Teriyaki Steak

Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 325 Calories

Ingredients

• 4 cloves garlic, minced
• 2 pounds beef skirt steak
• 2 cups teriyaki sauce

Recipe Instructions

Step 1

Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

Step 2

Preheat oven to broil OR preheat a barbecue grill.

Step 3

When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.