Teriyaki Steak Tips

A teriyaki-based sauce does double duty in this recipe, first acting as a marinade and then cooking up into a finishing sauce for tender grilled steak tips.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• ½ cup soy sauce
• ¼ cup teriyaki sauce
• ¼ cup Worcestershire sauce
• ¼ cup chili sauce
• ½ cup Italian dressing
• 5 pounds sirloin steak tips

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.

Step 3

Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Step 4

While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Step 5

Serve steak tips with sauce in a bowl on the side.