Teriyaki Venison

My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup vegetable oil
• 1 tablespoon minced garlic
• ⅓ cup teriyaki sauce
• 2 tablespoons Creole seasoning
• 1 pound venison steaks, cubed

Recipe Instructions

Step 1

Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.

Step 2

Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.

Step 3

Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.