Mom's Venison Barbeque Sauce

Mom's Venison Barbeque Sauce

Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat an oven to 325 degrees F (165 degrees C).
Step 2
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
Step 3
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Step 4
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Step 5
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Ingredients

  • 3 tablespoons lemon juice
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 3 tablespoons brown sugar
  • 1 small onion, minced
  • salt and ground black pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 1 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 4 (4 ounce) venison steaks
  • 0.25 cup butter

Categories

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