Terry's Texas Pinto Beans

Dry pinto beans cook in a flavorful broth with onion, green chili salsa, jalapeño, and cumin for an old-fashioned pot of beans with a spicy kick.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 210 Calories

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 fresh jalapeno pepper, chopped
• 1 teaspoon cumin
• water, if needed
• 1 pound dry pinto beans
• 0.5 teaspoon ground black pepper
• 1 (29 ounce) can reduced sodium chicken broth
• 0.5 cup green salsa

Recipe Instructions

Step 1

Place clean pinto beans into a large pot; pour in chicken broth. Stir in onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking, stirring often, until beans are tender, 2 to 3 hours. Add water as needed to keep the beans moist.