Tex-Mex Air Fryer Hash Browns

Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 186 Calories

Ingredients

• 1 tablespoon olive oil
• 1 pinch salt and ground black pepper to taste
• ½ teaspoon ground cumin
• ½ teaspoon olive oil
• 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
• 1 red bell pepper, seeded and cut into 1-inch pieces
• ½ teaspoon taco seasoning mix
• 1 small onion, cut into 1-inch pieces
• 1 jalapeno, seeded and cut into 1-inch rings

Recipe Instructions

Step 1

Soak potatoes in cool water for 20 minutes.

Step 2

Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.

Step 3

Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.

Step 4

Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).

Step 5

Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.