Texas Caviar

Black-eyed peas, bell peppers, and onion are the base of this Texas caviar recipe with plenty of flavor from herbs and spices.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon paprika
• 1 onion, chopped
• ¼ teaspoon ground black pepper
• ¼ teaspoon celery salt
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ½ teaspoon dried basil
• ¼ teaspoon dried thyme
• 1 yellow bell pepper, chopped
• ¼ teaspoon chili powder
• 1 ½ teaspoons dried oregano
• ½ cup canola oil
• ½ cup ketchup
• ¼ cup white wine vinegar
• 2 jalapeno peppers, minced
• 4 (15 ounce) cans black-eyed peas, rinsed and drained

Recipe Instructions

Step 1

Mix black-eyed peas, onion, red bell pepper, yellow bell pepper, green bell pepper, canola oil, ketchup, vinegar, jalapeno peppers, garlic, oregano, cumin, salt, basil, chili powder, paprika, celery salt, black pepper, and thyme together in a large bowl. together in a large bowl.

Step 2

Cover bowl with plastic wrap and refrigerate to let the flavors mingle, at least 1 hour.