Texas Chocolate Mini Cake Bites

Super chocolaty mini cupcake bites that are soft, chewy, and beautiful! Makes 4 dozen treats quickly and easily. They store and travel well. Let me know how yours turn out and how you like them!

• Preparation Time: 25 mins
• Cooking Time: 9 mins
• Total Time: 34 mins
• Calories: 102 Calories

Ingredients

• ½ cup vegetable oil
• 2 tablespoons unsweetened cocoa powder
• ¼ cup water
• 4 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 2 cups confectioners' sugar
• cooking spray
• 1 (3.9 ounce) package instant chocolate fudge pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.

Step 2

Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.

Step 3

Pour batter into the prepared mini muffin tins.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.

Step 5

Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.

Step 6

Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.

Step 7

Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.