Texas Mess

Texas mess is a make-ahead dip made of a refried beans layer, avocado layer, and a sour cream layer topped with green onions, tomatoes, and Colby cheese.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 159 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 2 tomatoes, chopped
• 1 (16 ounce) can refried beans
• 1 bunch green onions, chopped
• 2 tablespoons taco sauce
• 2 avocados - peeled, pitted, and mashed
• 2 cups shredded longhorn Colby cheese
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 0.5 package taco seasoning mix

Recipe Instructions

Step 1

Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.

Step 2

Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.

Step 3

Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.

Step 4

Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.