Texas Toast Guacamole Grilled Cheese Sandwich

Layer Havarti cheese and tomato-jalapeno guacamole over fluffy Texas toast bread to make this grilled cheese with Southwestern perfection.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 755 Calories

Ingredients

• 1 clove garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• freshly ground black pepper to taste
• 2 ripe avocados, halved and pitted
• 4 slices Havarti cheese
• 2 teaspoons butter, or to taste
• 1 Roma tomato, finely chopped
• 4 slices Texas toast
• 0.5 teaspoon kosher salt
• 0.5 small onion, minced

Recipe Instructions

Step 1

Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.

Step 2

Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.

Step 3

Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.