Thai Charred Eggplant with Tofu

This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 219 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ cup chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice
• 1 small onion, quartered
• 5 small eggplants
• 3 fresh green chile peppers
• 4 cloves garlic, peeled
• 3 teaspoons light brown sugar
• 8 ounces tofu, diced

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

Oil the grill grate, and cook the eggplants on all sides until charred and black, about 15 minutes. Remove from heat, and place on a rack to cool. Peel, slice diagonally, and set aside.

Step 3

In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.

Step 4

Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the tofu, 1/4 cup of basil, and the eggplant. Cook until heated through. Remove to a serving dish, and garnish with the remaining basil.