Thai Chicken Balls

These Thai chicken meatballs combine ground chicken, green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 313 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 cup chopped fresh cilantro
• 1 tablespoon ground coriander seed
• 1 cup dry bread crumbs
• oil for frying
• 4 green onions, sliced
• 2 pounds ground chicken
• ¼ cup sweet chili sauce

Recipe Instructions

Step 1

In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.

Step 2

Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

Step 3

Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.