This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
269 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.
Ingredients
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1 tablespoon grated lemon zest
⅓ cup chopped fresh cilantro
1 tablespoon fish sauce
1 onion, coarsely chopped
1 cup light coconut milk
1 red bell pepper, cut into strips
1 teaspoon curry paste
1 ¼ pounds skinless, boneless chicken breast meat - cut into strips
