Thai Chicken Satay

This Thai chicken satay recipe marinates chicken before skewering and grilling. Delicious served with chopped nuts and Thai peanut sauce for dipping.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon chopped fresh cilantro
• 1 cup prepared Thai peanut sauce
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 teaspoon fish sauce
• 1 teaspoon yellow curry powder
• 1 tablespoon chopped unsalted peanuts
• 12 wooden skewers, soaked in water for 15 minutes
• 1.5 teaspoons ground coriander
• 0.5 cup canned coconut milk
• 0.5 teaspoon chili oil

Recipe Instructions

Step 1

Stir coconut milk, ground coriander, curry powder, fish sauce, and chili oil together in a medium bowl. Add chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.

Step 2

Preheat an outdoor grill for high heat. Thread chicken strips onto skewers; discard marinade.

Step 3

Grill chicken until no longer pink, about 2 to 3 minutes per side, depending on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and chopped peanuts. Serve with peanut sauce for dipping.