Thai Cucumber Salad

Thai Cucumber Salad

Try this Thai cucumber salad made with sliced cukes, cilantro, and peanuts in a sweet and tangy vinaigrette — just like you'd get at your favorite Thai restaurant.

Preparation Time
15 mins
Total Time
15 mins
Calories
245 Calories

Recipe Instructions

Step 1
Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
Step 2
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

Ingredients

  • 1 tablespoon salt
  • 2 medium jalapeno peppers, seeded and chopped
  • 0.5 cup white sugar
  • 0.25 cup chopped cilantro
  • 0.5 cup rice wine vinegar
  • 0.5 cup chopped peanuts
  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slic

Categories

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