Thai Fish Cakes

Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 164 Calories

Ingredients

• 1 egg
• 2 tablespoons oyster sauce
• 1 teaspoon brown sugar
• oil for frying
• 4 green onions, sliced
• all-purpose flour
• 1 teaspoon fish sauce
• 2 tablespoons sweet chili sauce
• 1 pound boneless fish fillets, cubed
• 0.5 cup all-purpose flour
• 0.25 cup chopped fresh cilantro

Recipe Instructions

Step 1

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

Step 2

Shape mixture into patties, and dust with flour.

Step 3

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.