San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
415 Calories
Recipe Instructions
Step 1
Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
Ingredients
¼ cup fresh lime juice
2 cups water
3 cups coconut milk
1 tablespoon chopped fresh cilantro
2 tablespoons sliced green onions
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
½ pound skinless, boneless chicken breast halves - cut into thin strips
