Thai-Inspired Pasta Salad

Sweet and spicy flavors deliver a contrast of flavors in every bite of this Thai-inspired pasta salad that can be served either warm or cold.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 495 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons soy sauce
• 1 (16 ounce) package spaghetti
• 0.5 cup chopped green onion
• 0.5 cup canola oil
• 4.5 tablespoons sesame oil
• 4.5 tablespoons honey
• 0.5 cup dry-roasted peanuts

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.

Step 2

Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.