This easy, one-step Thai peanut dip is fantastic with any veggies, especially red peppers and snow peas. It's also great warmed up and served over pasta.
Preparation Time
10 mins
Total Time
10 mins
Calories
130 Calories
Recipe Instructions
Step 1
Stir peanut butter, brown sugar, mayonnaise, soy sauce, lemon juice, and garlic together until smooth. Refrigerate 2 hours before serving.