Thai Red Curry Chicken Bake

This baked chicken curry dish couldn't be simpler--mix up the sauce, chop an onion, and sit back and relax while it bakes in the oven.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 454 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons brown sugar
• ½ teaspoon ground black pepper
• 1 (14 ounce) can coconut milk
• 1 small onion, chopped
• 2 tablespoons red curry paste
• 1 ½ pounds chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.

Step 2

Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.

Step 3

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).