Thai Sticky Black Rice Pudding

Black rice is simmered with water, sugar, and coconut milk to make this sticky Thai pudding, a lovely Asian dessert.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 25 mins
• Calories: 375 Calories

Ingredients

• 1 cup unsweetened coconut milk
• 1 cup black rice
• 0.75 teaspoon salt
• 0.5 cup white sugar
• 3.5 cups water

Recipe Instructions

Step 1

Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.

Step 2

Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

Step 3

Remove from heat and allow mixture to cool. Stir and serve.