Thai Sticky Black Rice Pudding

For this Thai sticky black rice pudding recipe, black rice is simmered with water, sugar, and coconut milk to make this lovely Asian dessert recipe.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 25 mins
• Calories: 375 Calories

Ingredients

• 1 cup unsweetened coconut milk
• 1 cup black rice
• 0.75 teaspoon salt
• 0.5 cup white sugar
• 3.5 cups water

Recipe Instructions

Step 1

Combine water, black rice, and salt in a saucepan; bring to a boil. Reduce heat; cover and simmer for 40 minutes.

Step 2

Stir in coconut milk and sugar; bring to a boil. Reduce heat; simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

Step 3

Cool. Stir and serve.