Thanksgiving Corn Pudding

This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

• Calories: 353 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon baking powder
• ½ cup butter
• 1 cup milk
• 2 tablespoons all-purpose flour
• ¼ cup white sugar
• 2 eggs, beaten
• ½ cup water
• 1 (15 ounce) can whole kernel corn, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.

Step 3

In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.