My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.
Preparation Time
15 mins
Total Time
15 mins
Calories
131 Calories
Recipe Instructions
Step 1
Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
Ingredients
1 cup boiling water
1 (8 ounce) can whole cranberry sauce
1 cup diced apple
1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
