Tuna Melt with Egg

Tuna Melt with Egg

Tuna mixed with hard-boiled eggs, olives, and mustard, then layered with melted Swiss cheese on buttered bread, makes a genuinely delicious tuna melt.

Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
778 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Step 2
Combine tuna, mayonnaise, hard-boiled eggs, olives, celery, green onions, carrots, and mustard in a bowl until well mixed.
Step 3
Brush melted butter on one side of each bread slice. Top 6 unbuttered sides bread slices each with 1 cheese slice, 1/6 tuna salad, and 1 more cheese slice; top each with 1 remaining bread slice, buttered-sides up. Transfer sandwiches to the prepared baking sheet.
Step 4
Broil in the preheated oven until bread toasted and cheese melts, 3 to 5 minutes.

Ingredients

  • 1 cup mayonnaise
  • 12 slices Swiss cheese
  • 2 hard-boiled eggs, chopped
  • 2 (5 ounce) cans water-packed tuna, drained
  • 8 large ripe olives, sliced
  • 2 teaspoons Dijon mustard (such as Grey Poupon®)
  • 12 slices sourdough bread, or more to taste
  • 0.25 cup butter, melted
  • 0.25 cup finely chopped celery
  • 0.25 cup finely chopped green onions
  • 0.25 cup finely chopped carrots

Categories

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