Thanksgiving Leftovers "Ramen"

Soy sauce and spaghetti meet leftover Thanksgiving turkey meat, stock, and gravy for a comforting "ramen" soup that comes together quickly.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 397 Calories

Ingredients

• 1 (8 ounce) package spaghetti
• 2 tablespoons soy sauce, or to taste
• 6 cups turkey stock
• 1 cup turkey gravy
• 2 cups roughly chopped roasted turkey

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 2

Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.

Step 3

Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.