Add some Asian flair to your holiday leftovers with these delicious turkey dumplings, made with leftover stuffing and gravy and served with a sweet cranberry dipping sauce.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
540 Calories
Recipe Instructions
Step 1
Whisk cranberry sauce, wine, and sugar over medium heat until desired consistency is attained. Lower heat and keep warm until ready to serve.
Step 2
Combine turkey, stuffing, and gravy in a bowl; mix well.
Step 3
Place a teaspoon of turkey mixture in the center of each wonton wrapper. Wet the edges with cold water and press firmly to seal dumplings.
Step 4
Heat vegetable oil in a large skillet over medium heat. Place dumplings in the skillet and sear for about 30 seconds. Slowly add water, then cover and cook for 4 minutes. Uncover and stir dumplings gently until bottoms are browned, about 3 minutes more.
Step 5
Serve dumplings with warm cranberry dipping sauce.
