Thanksgiving Potstickers

Trying to come up with a new way to use up Thanksgiving leftovers and made a hit with these turkey dumplings. Pint-sized bites embrace the perfect taste of Thanksgiving dinner.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 540 Calories

Ingredients

• ¼ cup white sugar
• ¾ cup water
• 3 tablespoons vegetable oil
• ¾ cup white wine
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup prepared stuffing
• 1 ½ cups diced cooked turkey
• 2 tablespoons turkey gravy
• ½ (12 ounce) package wonton wrappers

Recipe Instructions

Step 1

Whisk cranberry sauce, wine, and sugar over medium heat until desired consistency is attained. Lower heat and keep warm until ready to serve.

Step 2

Combine turkey, stuffing, and gravy in a bowl; mix well.

Step 3

Place a teaspoon of turkey mixture in the center of each wonton wrapper. Wet the edges with cold water and press firmly to seal dumplings.

Step 4

Heat vegetable oil in a large skillet over medium heat. Place dumplings in the skillet and sear for about 30 seconds. Slowly add water, then cover and cook for 4 minutes. Uncover and stir dumplings gently until bottoms are browned, about 3 minutes more.

Step 5

Serve dumplings with warm cranberry dipping sauce.