Thanksgiving Leftover Stuffing Muffins

Transform those Thanksgiving leftovers into these easy, savory muffins for an on-the-go meal full of holiday flavor.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 213 Calories

Ingredients

• 5 eggs
• salt and freshly ground black pepper to taste
• nonstick cooking spray
• 2 tablespoons chicken broth
• 1 cup chopped cooked turkey
• 4 cups crumbled leftover stuffing
• 1 tablespoon chicken broth, or as needed
• 12 (1/2 inch) cubes Cheddar cheese
• 0.5 cup cranberry sauce
• 0.75 cup frozen corn kernels, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray muffin tin cups with cooking spray.

Step 2

Combine stuffing, turkey, and corn kernels in a large bowl, and stir gently. If mixture is particularly dry, add 1 tablespoon chicken broth, a little at a time, until mixture is moist, but not mushy. Loosely and equally portion stuffing mixture amongst the 12 muffin cups. Insert a Cheddar cheese cube into the center of each muffin cup.

Step 3

Whisk eggs, 2 tablespoons chicken broth, salt, and pepper together in a cup. Divide egg mixture evenly among the cups. The egg mixture will not completely cover the stuffing, but it puffs up when baked.

Step 4

Bake in the preheated oven until muffins are browned and slightly crisp on the top, 25 to 30 minutes.

Step 5

Allow to cool for about 5 minutes before removing the muffins by running a knife around the edge of each cup. Serve warm with a dollop of cranberry sauce spooned on the top.