Thanksgiving Leftover Stuffing Muffins

Thanksgiving Leftover Stuffing Muffins

Transform those Thanksgiving leftovers into these easy, savory muffins for an on-the-go meal full of holiday flavor.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
213 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray muffin tin cups with cooking spray.
Step 2
Combine stuffing, turkey, and corn kernels in a large bowl, and stir gently. If mixture is particularly dry, add 1 tablespoon chicken broth, a little at a time, until mixture is moist, but not mushy. Loosely and equally portion stuffing mixture amongst the 12 muffin cups. Insert a Cheddar cheese cube into the center of each muffin cup.
Step 3
Whisk eggs, 2 tablespoons chicken broth, salt, and pepper together in a cup. Divide egg mixture evenly among the cups. The egg mixture will not completely cover the stuffing, but it puffs up when baked.
Step 4
Bake in the preheated oven until muffins are browned and slightly crisp on the top, 25 to 30 minutes.
Step 5
Allow to cool for about 5 minutes before removing the muffins by running a knife around the edge of each cup. Serve warm with a dollop of cranberry sauce spooned on the top.

Ingredients

  • 5 eggs
  • salt and freshly ground black pepper to taste
  • nonstick cooking spray
  • 2 tablespoons chicken broth
  • 1 cup chopped cooked turkey
  • 4 cups crumbled leftover stuffing
  • 1 tablespoon chicken broth, or as needed
  • 12 (1/2 inch) cubes Cheddar cheese
  • 0.5 cup cranberry sauce
  • 0.75 cup frozen corn kernels, thawed

Categories

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