Thanksgiving Quesadilla

These leftover turkey quesadillas with cranberry sauce, cheese, and jalapeño are a clever and tasty way to use your Thanksgiving leftovers.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 141 Calories

Ingredients

• 1 green onion, sliced
• 2 tablespoons chopped fresh cilantro, or to taste
• 2 flour tortillas
• 2 tablespoons cranberry sauce
• 0.5 cup shredded Cheddar cheese
• 0.5 jalapeno pepper, seeded and minced
• 0.25 pound shredded cooked turkey meat

Recipe Instructions

Step 1

Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

Step 2

Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.