Thanksgiving Quesadilla

Thanksgiving Quesadilla

These leftover turkey quesadillas with cranberry sauce, cheese, and jalapeño are a clever and tasty way to use your Thanksgiving leftovers.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
141 Calories

Recipe Instructions

Step 1
Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
Step 2
Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.

Ingredients

  • 1 green onion, sliced
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 2 flour tortillas
  • 2 tablespoons cranberry sauce
  • 0.5 cup shredded Cheddar cheese
  • 0.5 jalapeno pepper, seeded and minced
  • 0.25 pound shredded cooked turkey meat

Categories

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