I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Preparation Time
10 mins
Total Time
10 mins
Calories
115 Calories
Recipe Instructions
Step 1
Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
Ingredients
½ teaspoon ground cinnamon
2 tablespoons lemon juice
2 teaspoons honey
1 teaspoon chili powder
½ small red onion, finely chopped
¾ cup sweetened dried cranberries, chopped
1 McIntosh apple - peeled, cored, and diced
1 (6 ounce) bag baby spinach, torn into bite-sized pieces
