Thanksgiving Yams

These 5-ingredient Thanksgiving yams, made with canned sweet potatoes, are cooked with gingersnap cookies and topped with marshmallows for a real treat.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 344 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 (16 ounce) package miniature marshmallows
• 2 (29 ounce) cans sweet potatoes
• 0.5 (16 ounce) package gingersnap cookies

Recipe Instructions

Step 1

Mix sweet potatoes, butter, and lemon juice together in a large saucepan over medium heat. Break gingersnap cookies into mixture. Cook, stirring occasionally, until thick, about 15 minutes.

Step 2

Spread desired quantity of marshmallows over sweet potato mixture. Remove from heat and cover with a lid until marshmallows have melted, about 5 minutes. Serve warm.