The Best Banana Bread

This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 196 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• ½ cup margarine, softened
• 1 ½ cups mashed banana

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined.

Step 3

Pour into the prepared pan and bake in the preheated oven for about 1 hour (or until a toothpick in the center comes out clean). Remove from the pan and let cool. Store in the refrigerator or freeze.