The Best Feta Cheese Recipes (Big Flavor, Lower Calories)

We love feta cheese! The crumbly texture and lively tang. Feta cheese also has fewer calories and less fat per ounce than lots of other cheeses, including Cheddar, blue cheese, and mozzarella. And because feta is so flavorful, it's easy to be satisfied with smaller servings. Double bonus! Now, the Greeks traditionally make feta with sheep or goat's milk. In the U.S., you'll often find feta made from cow's milk, which creates a delicious cheese with a slightly more firm texture. No matter which type of feta you have on hand, you'll love it in these top-rated, feta-friendly main-dish recipes! One note: Feta is a somewhat salty cheese, so watch how much additional salt you add to these recipes.