This favorite party dip is always a crowd-pleaser and couldn't be easier to make. Simply cook sausage and onion, then stir in cream cheese and tomato.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
201 Calories
Recipe Instructions
Step 1
Stir sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off the sausage in a mesh strainer, then return to the skillet.
Step 2
Stir in cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup chopped fresh chives
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)