The Best Gluten Free Brownies Ever...Seriously

The Best Gluten Free Brownies Ever...Seriously

These fudgy gluten-free brownies are made with a combination of gluten-free flour, cocoa, and chocolate chips for extra chocolaty flavor.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
375 Calories

Recipe Instructions

Step 1
Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
Step 2
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Step 4
Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.
Step 5
Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.
Step 6
Spread batter into the prepared baking pan.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pinch salt
  • 2 eggs, beaten
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon xanthan gum
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.5 cup butter, room temperature
  • 0.25 cup tapioca flour
  • 0.25 cup sorghum flour
  • 0.5 cup chopped walnuts, or to taste
  • 0.5 (12 ounce) bag semisweet chocolate chips
  • 0.25 cup teff flour

Categories

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