The Best Gluten Free Brownies Ever...Seriously

These fudgy gluten-free brownies are made with a combination of gluten-free flour, cocoa, and chocolate chips for extra chocolaty flavor.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 2 eggs, beaten
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon xanthan gum
• 0.33333334326744 cup unsweetened cocoa powder
• 0.5 cup butter, room temperature
• 0.25 cup tapioca flour
• 0.25 cup sorghum flour
• 0.5 cup chopped walnuts, or to taste
• 0.5 (12 ounce) bag semisweet chocolate chips
• 0.25 cup teff flour

Recipe Instructions

Step 1

Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.

Step 2

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Step 4

Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.

Step 5

Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.

Step 6

Spread batter into the prepared baking pan.