The Best Lemon Lime Avocado Pie

This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 492 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (10 ounce) can sweetened condensed milk
• 2 ripe avocados - peeled, seeded, and mashed
• 1 (9 inch) prepared graham cracker pie crust
• 1 cup whipped cream, or as desired

Recipe Instructions

Step 1

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust.

Step 2

Refrigerate pie for 30 minutes. Top with whipped cream to serve.