The Best Meatballs You'll Ever Have

Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 336 Calories

Ingredients

• 1 tablespoon butter
• 1 pound lean ground beef
• 2 cloves garlic, chopped
• 1 large egg, lightly beaten
• 1 teaspoon Cajun seasoning
• 3 tablespoons Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon extra virgin olive oil
• 1 tablespoon prepared yellow mustard
• ¼ cup chopped sweet onion
• ¾ cup crushed seasoned croutons

Recipe Instructions

Step 1

Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined. Form mixture into meatballs by hand.

Step 2

Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.