The Best Roasted Pecans

The Best Roasted Pecans

These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
565 Calories

Recipe Instructions

Step 1
Preheat an oven to 300 degrees F (150 degrees C).
Step 2
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Step 3
Mix the pecan halves into the egg white.
Step 4
Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
Step 5
Coat the bottom of a jelly roll pan with the softened butter.
Step 6
Spread the pecan mixture in an even layer in the prepared pan.
Step 7
Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
The Best Roasted Pecans

Ingredients

  • 1 egg white
  • 2 tablespoons unsalted butter, softened
  • 0.75 cup white sugar
  • 1.25 teaspoons ground cinnamon
  • 0.25 cup light brown sugar
  • 1.5 pounds pecan halves

Categories

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