The Best Seafood-Stuffed Mushrooms

These baked seafood-stuffed mushrooms are filled with a creamy combo of crab, shrimp, cream cheese, lemon juice, and bread crumbs for a superb appetizer.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 279 Calories

Ingredients

• 1 egg yolk
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 pinch salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 green onion, chopped
• 1 (4 ounce) can small shrimp, drained
• 1 cup Italian bread crumbs
• 1 (8 ounce) package softened cream cheese
• 1 tablespoon Italian bread crumbs
• 1 (6 ounce) can snow crab, drained
• 12 large white mushrooms, stems removed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

Step 2

Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in crab and shrimp; stuff mushrooms with this mixture. Press remaining bread crumbs on top to coat. Place mushrooms onto baking sheet stuffing-side-up.

Step 3

Bake in preheated oven until mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.