The Best Seafood-Stuffed Mushrooms

This seafood-stuffed mushroom recipe fills mushrooms with a creamy combo of crab, shrimp, cream cheese, lemon juice, and bread crumbs—they're the best.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 279 Calories

Ingredients

• 1 egg yolk
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 pinch salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 green onion, chopped
• 1 (4 ounce) can small shrimp, drained
• 1 cup Italian bread crumbs
• 1 (8 ounce) package softened cream cheese
• 1 tablespoon Italian bread crumbs
• 1 (6 ounce) can snow crab, drained
• 12 large white mushrooms, stems removed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and evenly blended. Fold in crab and shrimp.

Step 3

Stuff mushroom caps with cream cheese mixture; divide and press 1 cup bread crumbs on top to coat. Place mushrooms on baking sheet stuffed-sides up.

Step 4

Bake in the preheated oven until mushrooms slightly softened, 12 to 14 minutes. Turn on the broiler and broil until tops are golden and bubbly.