The Best Slow Cooker Chicken Soup

I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 137 Calories

Ingredients

• 2 cups water
• 3 carrots, chopped
• 3 stalks celery, chopped
• 2 skinless, boneless chicken breasts
• ½ head cabbage, chopped
• 2 (32 fluid ounce) containers chicken stock
• 1 (10.75 ounce) can potato soup
• 1 bunch fresh parsley, stems removed

Recipe Instructions

Step 1

Pour chicken stock and potato soup into a slow cooker; add chicken breasts.

Step 2

Cook on Low until chicken is no longer pink in the middle, about 4 hours.

Step 3

Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.

Step 4

Cook on High until the vegetables are tender, about 2 hours.