The Best Smoked Salmon Dip

This smoked salmon dip made with cream cheese, capers, and dill is soft and creamy, perfect for dipping or spreading on bagels, crackers, and more.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 120 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 drops hot pepper sauce
• 2 tablespoons chopped green onion
• 3 dashes Worcestershire sauce
• 6 ounces smoked salmon, chopped
• 1 squeeze fresh lemon juice
• 1.5 teaspoons chopped fresh dill
• 0.25 cup heavy whipping cream
• 0.25 cup capers, or to taste

Recipe Instructions

Step 1

Process cream cheese in a food processor to soften completely.

Step 2

Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Step 3

Gather all ingredients.

Step 4

Process the mixture again until creamy and smooth.

Step 5

Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.