The Best Spinach Salad

A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of Worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 446 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon salt
• 2 tablespoons brown sugar
• ½ teaspoon ground black pepper
• 4 slices bacon
• 1 clove garlic, minced
• ¼ cup cider vinegar
• 1 tablespoon Worcestershire sauce
• ½ cup ketchup
• 2 hard-cooked eggs, sliced
• 2 tablespoons chopped raw almonds
• 1 tablespoon raw sunflower seeds
• ¾ pound fresh spinach
• 2 tablespoons sweet onion, chopped

Recipe Instructions

Step 1

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

Step 2

Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.