The Best Thai Coconut Soup

The Best Thai Coconut Soup

This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
368 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.
Step 3
Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.
Step 4
Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.
Step 5
Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.
Step 6
Gather all ingredients.

Ingredients

  • 1 tablespoon vegetable oil
  • salt to taste
  • 1 tablespoon light brown sugar
  • 4 cups chicken broth
  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons fresh lime juice
  • 3 tablespoons fish sauce
  • 2 teaspoons red curry paste
  • 2 tablespoons grated fresh ginger
  • 3 (13.5 ounce) cans coconut milk
  • 1 stalk lemon grass, minced
  • 0.25 cup chopped fresh cilantro
  • 0.5 pound fresh shiitake mushrooms, sliced

Categories

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