The Best Unbaked Cherry Cheesecake Ever

This no-bake cherry cheesecake has a graham cracker crust and an easy cherry pie filling spread over top. It's delicious and will delight everyone in the family! It's so quick and easy to make. My husband refuses to eat baked cheesecake after eating this.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 445 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup heavy whipping cream
• ¼ cup unsalted butter, melted
• 1 ¼ cups graham cracker crumbs
• 1 cup powdered sugar
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Recipe Instructions

Step 1

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 2

Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.

Step 3

Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.

Step 4

Fold whipped cream into the cream cheese mixture until smooth. Pour filling into the prepared crust.

Step 5

Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.

Step 6

Spread cherry pie filling over the chilled cheesecake.

Step 7

Serve immediately or refrigerate until serving.