The Casserole

The Casserole

Made with basic ingredients, this mom's easy ground beef casserole topped with mashed potatoes and Cheddar cheese is always a favorite for dinner.

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
568 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Step 3
While the potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.
Step 4
Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.
Step 5
Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.
The Casserole
The Casserole
The Casserole
The Casserole

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed tomato soup
  • 8 large potatoes, peeled and chopped
  • 0.5 cup chopped onion
  • 0.75 cup shredded Cheddar cheese

Categories

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