The Devil's Own Deviled Eggs

Habanero and jalapeño peppers bring the fire to the traditional deviled egg.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 105 Calories

Ingredients

• 12 eggs
• 1 jalapeno pepper, minced
• 1 teaspoon yellow mustard
• 1 habanero peppers, seeded and minced
• 0.125 teaspoon paprika
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.

Step 2

Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeño, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.