Moroccan-Inspired Eggs

Whether served for breakfast or breakfast for dinner, these Moroccan-inspired eggs with tomatoes are a savory treat you'll love.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• 4 large eggs
• 2 tablespoons olive oil
• 4 cloves garlic, sliced
• 1 pinch cayenne pepper, or to taste
• sea salt and ground black pepper to taste
• 1 (14 ounce) can diced tomatoes
• 6 stalks scallions, sliced
• 3 tablespoons roughly chopped fresh cilantro
• 1.5 teaspoons ground cumin
• 0.5 teaspoon honey

Recipe Instructions

Step 1

Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.

Step 2

Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.

Step 3

Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.